The Villa Moro winery has its roots at the northernmost edge of the Veneto plain, bordering with the first hills of Conegliano
and just fifty kilometres from the Adriatic sea, responsible for its temperate climate.
IN ACCORDANCE WITH THE TRADITIONS
Vine growing is inseparable from the Cettolin family, which has made it its vocation for more than fifty years - first with father “Ciccio Moro”, then with his son Sandro.
With a careful selection of the grapes followed by meticulous transformation, the Villa Moro winery today makes top quality, fine wines that leave an intense memory of complex flavours and aromas on the palate not to be missed. The echo of satisfied voices and the growing international market are the real gratification for this hard, but extraordinary work.
Our wine showcase
WINES IN KEGS
Thanks to our winery's modern technologies employing food-grade nitrogen,
top quality Villa Moro wines are also available in convenient steel kegs.
Practical, safe and in maximum respect of the environment, they are the perfect choice
for bars and restaurants as they guarantee optimum preservation of the wine during transport
and over time, together with a constant serving temperature.
The Prosecco territory
Between the land and the sky, between the sea and the hills, between the waters
of the Livenza River and the river dearest to the homeland, the Piave.
It enjoys all the benefits of the Adriatic climate and the numerous precious features characterising the hills where Prosecco is produced,
a UNESCO World Heritage site candidate.
Our estates are situated at San Vendemiano, among the hills of San Pietro di Feletto, at Pramaggiore and on the Basso Friuli plain. Each estate has its own unique characteristics, producing wines that are extraordinary.